Introduction
Brief overview of Choza Restaurant
Choza Restaurant, nestled in Mexico City’s hip Roma neighborhood, is described as a Peruvian-inspired Thai restaurant. It features spicy food meant to be eaten with your hands and paired with a cold beer or a daiquiri—a nod to Henry’s time in New Orleans. The restaurant’s atmosphere is a celebration of music and food, with vinyl collections spun every Sunday and a menu that Henry approaches with the improvisational flair of a jazz musician (Tulane University, 2023).
Significance of Choza in Mexico City’s culinary scene
Chef Tyler Henry’s Choza Restaurant is more than just a dining establishment; it is a culmination of a life’s journey through cultures, flavors, and personal growth. From his beginnings in finance to his global culinary explorations, Henry has crafted a space that reflects his passion for cooking and his dedication to creating unforgettable experiences for his guests. Choza’s Thai-influenced cuisine, family-style dishes, and ever-changing menu invite diners to partake in a celebration of food that is as diverse as it is delicious.
Chef Tyler Henry: From Finance to Culinary Arts
Tyler Henry, a Washington, D.C. native, began his professional life far from the kitchen, having graduated from Tulane with a finance degree. He worked as a bond trader in New York City, specializing in illiquid structured credit products. By the age of 25, he was one of the firm’s top producers, a testament to his skill and dedication in the financial sector (Tulane University, 2023).
However, despite his success, Henry felt a growing disconnect with his career in finance. His lifelong love for cooking, which had always lingered in the back of his mind, began to call to him more insistently. This passion led him to attend the prestigious French Culinary Institute after his day job, a rigorous schedule that saw him working from early morning until late at night. Upon completing his culinary education, he made the decisive leap from finance to the culinary world, leaving behind his previous career to pursue his true calling (Tulane University, 2023).
Cuisine and Menu
Description of the culinary style
Choza’s culinary style is a testament to the global journey of Chef Tyler Henry, whose experiences in Lima, New Orleans, and New York have culminated in a menu that marries the boldness of Thai cuisine with the complexity of Peruvian flavors (CNTraveler.com). The use of high-heat woks is central to Choza’s cooking technique, allowing for the rapid searing and stir-frying of ingredients, which imbues dishes with the characteristic “wok hei” – the breath of the wok (SeriousEats.com; PopularMechanics.com). This method not only enhances the flavors but also retains the nutritional value and texture of the ingredients.
Choza Restaurant Mexico City Signature dishes
Whole fish at the fire pit
A standout dish at Choza is the whole fish cooked at the fire pit. This method of cooking, reminiscent of a traditional barbecue, imparts a smoky flavor to the fish, which is further accentuated by the blend of spices and herbs used in Thai cuisine. The communal aspect of sharing a whole fish among friends aligns with the restaurant’s ethos of a shared dining experience (FoodandPleasure.com).
Green beef curry
The green beef curry is another signature offering that showcases Choza’s culinary finesse. The dish is a harmonious blend of Thai green curry paste, coconut milk, and tender beef, creating a rich and aromatic curry that is both comforting and exotic (FoodandPleasure.com; TheSpruceEats.com). The use of fresh herbs like cilantro and basil, along with green chilies, lends the curry its vibrant color and depth of flavor.
Homemade “Chiang Mai” sausage tacos
In a nod to the chef’s innovative spirit, Choza presents a Mexican twist on a Thai classic with its homemade “Chiang Mai” sausage tacos. These tacos feature a sausage that is a blend of minced pork, herbs, and spices, including ample doses of chili, offering a spicy kick that is characteristic of Northern Thai cuisine (AuthenticFoodQuest.com; TheLongestWayHome.com).
Khao soi beef curry
The Khao Soi beef curry is a nod to the Northern Thai coconut-curry noodle soup, traditionally served with chicken but here adapted with beef for a richer taste. The dish is a complex layering of flavors, with the creamy coconut curry broth providing a base for the tender braised beef and the contrasting textures of both boiled and fried noodles (GreatCurryRecipes.net; TastyThais.com).
Seasonal and changing offerings
Choza’s menu is not static; it is a living document that evolves with the seasons. CheChoza’s menu is not static; it is a living document that evolves with the seasons. Chef Tyler Henry’s commitment to seasonal ingredients ensures that the menu offerings are always fresh and reflective of the current harvest (Revenuemanage.com; Foodsided.com). This approach not only guarantees the use of peak-flavor ingredients but also supports local agriculture, reducing the restaurant’s carbon footprint and fostering a sustainable dining model (Lightspeedhq.com).
Tyler Henry’s commitment to seasonal ingredients ensures that the menu offerings are always fresh and reflective of the current harvest (Revenuemanage.com; Foodsided.com). This approach not only guarantees the use of peak-flavor ingredients but also supports local agriculture, reducing the restaurant’s carbon footprint and fostering a sustainable dining model (Lightspeedhq.com).
Ambiance and Setting
Location and setting
Choza is discreetly located at Monterrey 194 in Roma Norte, one of Mexico City’s most dynamic and artistic neighborhoods. The restaurant is perched atop a building, offering a hidden rooftop space that provides an escape from the city’s hustle and bustle. This secret terrace has become a favorite weekend spot for foodies and music lovers alike, thanks to its delicious cuisine and notable passion for music (Trippin, n.d.).
The ambiance of Choza is casual and unpretentious, with a focus on communal dining and enjoyment. The setting encourages guests to drink cold beer, eat with their hands, and share spicy food, fostering a sense of camaraderie and shared experience. The restaurant’s open-air environment allows diners to bask in the pleasant climate of Mexico City while enjoying their meal and the surrounding views.
Choza Restaurant Mexico City Atmosphere
Choza’s atmosphere is described as having a vibe like no other. The restaurant’s laid-back nature is complemented by its dedication to music, which is a priority for the establishment. A custom hi-fi system is always in operation, grooving to something psychedelic, global, funky, or similar, with someone often selecting vinyl to play. This creates a listening bar experience that is both eclectic and engaging, drawing in a crowd that appreciates good food and great music in equal measure (Trippin, n.d.).
The restaurant’s music collection, carefully curated over the years, features rare and wonderful audio delights that enhance the dining experience. On Mondays, Choza hosts the “Lunes Listening Lounge,” where three records are played in their entirety alongside guest DJs, friends, and family. This event is a testament to the restaurant’s commitment to creating a multisensory experience that goes beyond just dining (Trippin, n.d.).
Unique Features
One of the most distinctive features of Choza is its walk-in-only policy and limited operating days. The restaurant is open only on Saturdays, Sundays, and Mondays, which adds to its exclusive and sought-after status. This policy also ensures that each service is crafted with a huge amount of love and deliciousness, as the limited hours allow for a focus on quality over quantity (Trippin, n.d.).
The restaurant’s vinyl collection and custom hi-fi system are other unique aspects that set Choza apart from other dining establishments in Mexico City. The emphasis on music creates an atmosphere that is both relaxing and stimulating, providing a backdrop that complements the spicy and flavorful cuisine.
Customer Recommendations
Sharing and tasting
The Concept of Choza
Choza is not your typical restaurant. It is the brainchild of Tyler Henry, an American chef with a penchant for Thai flavors and a background that spans various culinary landscapes, including stints in Lima, New Orleans, and New York (CNTraveler.com). Choza’s concept revolves around family-style dishes that blend Thai and Peruvian flavors, creating a unique fusion that stands out in Mexico City’s diverse food scene. The restaurant operates out of a hidden rooftop space, adding an element of exclusivity and surprise to the dining experience (CNTraveler.com).
The Social Dining Experience
One of Choza’s most distinctive features is its social dining atmosphere. The restaurant is designed to foster a sense of community and conviviality among diners. The itinerant menu, influenced by the cuisines of countries like Turkey, Vietnam, Thailand, Peru, and Mexico, offers a range of spicy, herbal, and well-seasoned flavors that are meant to be shared (FoodandPleasure.com). The terrace setting and the occasional presence of DJs and live music contribute to a laid-back environment that is perfect for a gathering of friends or making new acquaintances (FoodandPleasure.com).
Encouragement to order multiple dishes for sharing
Choza actively encourages its patrons to order multiple dishes and share them among the table. This approach not only allows diners to sample a wider variety of flavors but also aligns with the Mexican tradition of communal eating. Sharing plates is a central part of the Choza experience, with the menu designed to facilitate this style of dining. The restaurant’s ever-evolving offerings ensure that each visit presents an opportunity to try something new, keeping the dining experience fresh and exciting (FoodandPleasure.com).
Spiciness levels
Understanding that spice tolerance varies widely among individuals, Choza offers dishes with different levels of heat. Diners can inquire about the spiciness of each dish and choose according to their preference, ensuring that everyone at the table can enjoy their meal without discomfort (FoodandPleasure.com). The menu’s range from mild to fiery allows Choza to cater to both the spice aficionado and the more sensitive palate.
Options for varying spice preferences
For those who revel in the heat, Choza’s menu includes options that promise to deliver a potent punch of spiciness. Dishes like the green curry beef and the whole fish cooked over a fire are favorites among spice enthusiasts (FoodandPleasure.com). On the other hand, for diners who prefer milder flavors, the menu offers less spicy alternatives that maintain the same complexity and depth of flavor without the intense heat.
Closing Paragraph: Elevate Your Mexico City Culinary Adventure with www.mexicohelicopter.com
After indulging in the unique fusion flavors at Choza Restaurant, why not elevate your Mexico City experience with a spectacular helicopter tour? At www.mexicohelicopter.com, we offer breathtaking aerial tours that provide a bird’s-eye view of this vibrant city. Imagine soaring above the bustling Roma neighborhood, where Choza’s culinary delights left you enchanted, and witnessing the grandeur of Mexico City’s landscape unfold beneath you. Our tours not only complement the rich gastronomic journey you’ve embarked on but also add an unforgettable chapter to your Mexico City bachelor party story. Visit www.mexicohelicopter.com now to book a tour and seamlessly blend the thrill of the skies with the spice and zest of Mexico City’s culinary scene
References
- Tulane University. (2023). From The Boot to one of the ‘Best New Chefs of 2021’: Tyler Henry (B ’12). https://alumni.tulane.edu/s/1586/Alumni/16/interior.aspx?sid=1586&gid=3&sitebuilder=1&pgid=10185
- Trippin. (2023). Tyler Henry. https://trippin.world/community/tyler-henry
- CNTraveler.com. (n.d.). The Mexico City Bar and Restaurant Openings We’re Excited About. Retrieved from https://www.cntraveler.com/story/the-mexico-city-bar-and-restaurant-openings-were-excited-about
- FoodandPleasure.com. (n.d.). Choza: la terraza de la Roma con cocina tailandesa para ir con tus amigos ‘foodies’. Retrieved from https://foodandpleasure.com/choza-terraza-cocina-tailandesa/
- SeriousEats.com. (n.d.). Wok Skills 101: Stir-Frying Basics. Retrieved from https://www.seriouseats.com/wok-skills-101-stir-frying-basics
- PopularMechanics.com. (n.d.). The Physics of Fried Rice. Retrieved from https://www.popularmechanics.com/science/a30896618/physics-fried-rice/
- TheSpruceEats.com. (n.d.). Thai Curry Differences: Red, Yellow, Green. Retrieved from https://www.thespruceeats.com/thai-curry-differences-red-yellow-green-3217020
- AuthenticFoodQuest.com. (n.d.). Thai Sausage Sai Oua Chiang Mai. Retrieved from https://www.authenticfoodquest.com/thai-sausage-sai-oua-chiang-mai/
- TheLongestWayHome.com. (n.d.). Thai Food: Chiang Mai Sausage (Sai ua). Retrieved from https://www.thelongestwayhome.com/blog/food-around-the-world/thai/thai-food-chiang-mai-sausage-sai-ua/
- GreatCurryRecipes.net. (n.d.). Beef Khao Soi. Retrieved from https://greatcurryrecipes.net/2022/08/22/beef-khao-soi/
- TastyThais.com. (n.d.). Making Khao Soi. Retrieved from https://www.tastythais.com/making-khao-soi/
- Revenuemanage.com. (n.d.). How to incorporate seasonal trends into your menu. Retrieved from https://www.revenuemanage.com/en/blog/how-to-incorporate-seasonal-trends-into-your-menu/
- Foodsided.com. (n.d.). 2024 Hospitality trends will feature these food ingredients on the menu. Retrieved from https://foodsided.com/posts/2024-hospitality-trends-food-ingredients-marriott
- Trippin. (n.d.). Choza. Retrieved from https://trippin.world/spot/choza
